Treat yourself to an unforgettable wake-up experience in the biosphere reserve with this offer The miller’s breakfast: The first oil of the day, a wonderful initiative that promotes Aceitolivex – Alcorneo Olive Oil Mill.

Guided by Irene Carnerero, you’ll be fully immersed in olive oil culture through a sensory tasting session where you’ll learn to appreciate the nuances of indigenous varieties unique ones such as the cordovil and the Galician.

The highlight of this culinary experience comes with the Traditional Extremaduran tiborna: a crispy, freshly toasted sourdough bread generously drizzled with the first olive oil pressed that day. The banquet is rounded off with delicious migas, artisan cheeses and local cured meats, making for a A fitting tribute to identity, authentic flavour and sustainability of this idyllic cross-border natural setting.

Enjoy a traditional breakfast topped off with Extremaduran tiborna and a guided tasting of olive oils made from native varieties.