Experience a a unique culinary and tourist experience on a beautiful estate set amongst pastures between Malpartida de Plasencia and Monfragüe.

You’ll experience first-hand the free-range rearing of Iberian pigs and free-range cattle. At the end, you’ll be treated to a a selection of ham, pork loins and cheeses from Cáceres, which can be expanded to include a selection of charcoal-grilled Iberian cuts.

Discover the menus at the ham trail with tasting.