- GRAND TOUR OF UNESCO SITES
Gastronomy
Local flavours through unique experiences: extra virgin olive oil, wine, Iberian ham and cured meats that celebrate the gastronomic essence of the Grand Tour.
Home > Things to do > By experience > Gastronomy
Introductory wine tasting: Sabor del Tajo Internacional
Aceitolivex · Learn how to identify, smell and taste a high-quality EVOO.
From olive to oil in an olive grove in La Raya
Aceitolivex · Take part and find out how olive oil is made.
An oil miller’s breakfast
Aceitolivex · Enjoy a traditional breakfast and a guided extra virgin olive oil tasting.
Geopark wine tasting experience
Bodegas Ruiz Torres · A unique wine tourism experience with a guided tasting.
An olive tourism experience in the geopark
OleoExt · A sensory immersion in the culture of olive oil.
Oleonoche: EVOO under the stars
Los Encepados · An exclusive evening picnic dinner amongst organic olive trees.
The Ham and Iberian Meats Trail
Monfragüe Alive · Discover the secrets of the Iberian pig in the dehesa.
A journey into the world of extra virgin olive oil
Los Encepados · Learn how to taste and recognise the subtle nuances of genuine organic olive oil.
Binoculars
Las Lucías · Combine birdwatching with a delicious country lunch featuring an array of Iberian cured meats, wines and artisan cheeses.
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