Discover Extremadura’s olive-growing culture with this experience From the press to the larder, a fascinating agrotourism initiative designed by The Encepados Experiences. Set in the La Jara region, within the prestigious Villuercas-Ibores-Jara UNESCO Global Geopark, this activity invites you to immerse yourself fully in the world of organic olive growing.

Through an inspiring interpretative walk amongst centenary olive trees, you will gain an understanding of the meticulous production process and the importance of protecting the soil’s natural cycles. After learning how to classify extra virgin olive oil and recognise its valuable attributes, the experience culminates in a delicious tasting session with commentary.

With a two and a half hours’ duration, this enriching programme is available throughout autumn, winter and spring, with Fully accessible and ideal for both families and organised groups.

An educational immersion in the organic olive grove of La Jara that uniquely connects the land, the countryside and the larder.